Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
نویسندگان
چکیده
منابع مشابه
Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ...
متن کاملGene Function Expression Profile of Faba bean (Vicia faba) Seeds
Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest among grain legumes (approx. 13.4 Gb), has yet to be sequenced. Comprehensive knowledge of genes expressed in the crop's large seeds would not only help drive new genetic improvements in the crop but also aid its future genome characterization. Here, we applied high throughput RNASeq (Quantificati...
متن کاملEnhancing faba bean (Vicia faba L.) genome resources
Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identif...
متن کاملRespiration and Geotropism in Vicia Faba. I
In this paper there are given the results of a study of the relation of respiration to temperature, in seedlings of Vicia faba, and of the onset of geotropic response. It is shown that with due care and very accurate control of temperature constancy, one can get constant excretion of CO(2) even over fairly long periods. The treatment of the experimental data shows that the Q(10) ratio is of cou...
متن کاملThe utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2010
ISSN: 1828-051X
DOI: 10.4081/ijas.2010.e27